Recipes
Twice Baked Jackets
Ingredients
10 Portions
• Cooked Jacket Potatoes
• Margarine
• Grated Cheese
• Selection of Fillings (e.g. cheese & onion, tuna mayo & sweetcorn, baked beans & cheese)
Note: Quantities vary depending on potato size and chosen fillings.
50 Portions
• Cooked Jacket Potatoes
• Margarine
• Grated Cheese
• Selection of Fillings (e.g. cheese & onion, tuna mayo & sweetcorn, baked beans & cheese)
Note: Quantities vary depending on potato size and chosen fillings.
100 Portions
• Cooked Jacket Potatoes
• Margarine
• Grated Cheese
• Selection of Fillings (e.g. cheese & onion, tuna mayo & sweetcorn, baked beans & cheese)
Note: Quantities vary depending on potato size and chosen fillings.
Method
1. Slice cooked jacket potatoes in half lengthwise
2. Scoop out the cooked potato flesh
3. Mix the potato with your chosen filling
4. Refill the skins with the mixture
5. Bake at 180°C until piping hot and golden brown
Key Points
Quantities depend on the size of the potato and your choice of filling.
Allergens
Milk (others depend on filling used)
