Recipes

Vegetable and Cheese Quesadillas

Ingredients

10 Portions

10” Tortilla Wrap 5

Grated Cheddar 1 Handful per wrap

Red Onion (Sliced) To Fill

Mixed Peppers (Sliced) To Fill

Cajun Spice To Taste

Tomato Sauce To fill
(As per FFT Recipe)

50 Portions

10” Tortilla Wrap 25

Grated Cheddar 1 Handful per wrap

Red Onion (Sliced) To Fill

Mixed Peppers (Sliced) To Fill

Cajun Spice To Taste

Tomato Sauce To fill
(As per FFT Recipe)

100 Portions

10” Tortilla Wrap 50

Grated Cheddar 1 Handful per wrap

Red Onion (Sliced) To Fill

Mixed Peppers (Sliced) To Fill

Cajun Spice To Taste

Tomato Sauce To fill
(As per FFT Recipe)

Method

  1. Prepare the tomato sauce as per FFT recipe
  2. Place a tortilla on a baking tray
  3. Spread on tomato sauce similar to pizza
  4. Fry the sliced onion and peppers seasoned with Cajun spices
  5. Cover the sauce with the vegetables
  6. Sprinkle with mozzarella and/or cheddar cheeses
  7. Cover with another tortilla
  8. Bake in the oven at 180 ̊C for 5 minutes until the cheese has melted
  9. Cut into 6 and serve immediately

    10” Tortilla Wrap

Key Points

Allergens

Wheat, Milk, Celery

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