Recipes
Vegetable and Rice Enchiladas
Ingredients
10 Portions
• 10” Flour Tortillas: 10
• Easy Cook Rice: 120g
• Chickpeas: 180g
• Cooked Vegetables: 200g
• Cajun Seasoning: To taste
• Tomato Sauce (FFT recipe): 800ml
• Cheddar Mozzarella Mix: 400g
50 Portions
• 10” Flour Tortillas: 50
• Easy Cook Rice: 600g
• Chickpeas: 900g
• Cooked Vegetables: 1kg
• Cajun Seasoning: To taste
• Tomato Sauce (FFT recipe): 4L
• Cheddar Mozzarella Mix: 2kg
100 Portions
• 10” Flour Tortillas: 100
• Easy Cook Rice: 1.2kg
• Chickpeas: 1.8kg
• Cooked Vegetables: 2kg
• Cajun Seasoning: To taste
• Tomato Sauce (FFT recipe): 8L
• Cheddar Mozzarella Mix: 4kg
Method
1. Cook the rice and drain
2. Add chickpeas and vegetables
3. Season with Cajun spice to taste
4. Roll mixture in tortilla wraps and place in baking dish
5. Pour hot tomato sauce over the wraps
6. Sprinkle with mozzarella and cheddar
7. Bake for 25 minutes or until internal temperature reaches 75˚C
Key Points
Allergens
Wheat, Milk, Celery
