Recipes

Vegetable and Rice Enchiladas

Ingredients

10 Portions

10 “ Flour Tortillas 10

Easy Cook Rice 120g

Chick Peas 180g

Vegetables (Cooked) 200g

Cajun Seasoning To taste

Tomato Sauce (FFT recipe) 800ml

Cheddar Mozzarella Mix 400g

50 Portions

10 “ Flour Tortillas 50

Easy Cook Rice 600g

Chick Peas 900g

Vegetables (Cooked) 1kg

Cajun Seasoning To taste

Tomato Sauce (FFT recipe) 4 ltrs

Cheddar Mozzarella Mix 2kg

100 Portions

10 “ Flour Tortillas 100

Easy Cook Rice 1.2kg

Chick Peas 1.8kg

Vegetables (Cooked) 2kg

Cajun Seasoning To taste

Tomato Sauce (FFT recipe) 8 ltrs

Cheddar Mozzarella Mix 4kg

Method

  1. Cook the rice, drain
  2. Add the chick peas and vegetables
  3. Season with Cajun spice to taste
  4. Roll in tortilla wraps and arrange in a baking dish
  5. Pour over the hot tomato sauce
  6. Sprinkle with mozzarella and cheddar cheese
  7. Bake in the oven for 25 minutes or until 75 ̊C

Key Points

Allergens

Wheat, Milk, Celery