Recipes
Vegetable Paella
Ingredients
10 Portions
• Easy Cook Rice: 500g
• Turmeric: 1 tsp
• Onions: 200g
• Paprika: To taste
• Peas: 100g
• Cherry Tomatoes: 4
• Peppers: 200g
• Oil: For frying
• Lemon Juice: From 1 wedge
• Spring Onion: 0.5 bunch
• Fresh Parsley: To taste
• Salt & Pepper: To taste
• Garlic: 2 cloves
50 Portions
• Easy Cook Rice: 2.5kg
• Turmeric: 1 tbsp
• Onions: 1kg
• Paprika: To taste
• Peas: 500g
• Cherry Tomatoes: 20
• Peppers: 1kg
• Oil: For frying
• Lemon Juice: From 1 lemon
• Spring Onion: 2 bunches
• Fresh Parsley: To taste
• Salt & Pepper: To taste
• Garlic: 1 bulb
100 Portions
• Easy Cook Rice: 5kg
• Turmeric: 2 tbsp
• Onions: 2kg
• Paprika: To taste
• Peas: 1kg
• Cherry Tomatoes: 40
• Peppers: 2kg
• Oil: For frying
• Lemon Juice: From 2 lemons
• Spring Onion: 4 bunches
• Fresh Parsley: To taste
• Salt & Pepper: To taste
• Garlic: 2 bulbs
Method
1. Wash rice under cold running water and boil in salted water with turmeric
2. Cook until tender but not overcooked, drain and keep warm
3. In another pan, fry onions, garlic, and peppers
4. Add cooked rice and mix well
5. Season with salt, pepper, and paprika to taste
6. Add sliced spring onions and halved cherry tomatoes
7. Finish with lemon juice and chopped parsley
Key Points
Allergens
