Vegetable Ramen Noodles

Ingredients

Method

1. Cook noodles per packet instructions, rinse in cold water, drain, and coat with a little oil
2. Prepare vegetable stock in a large pan
3. Add pak choy, five spice powder, and soy sauce; simmer for 2 mins
4. Add noodles and place into medium deep serving tray
5. Halve boiled eggs and place on top along with sliced spring onions

Key Points

You could add chopped coriander or mushrooms to enhance flavour

Allergens

Wheat, Eggs, Celery, Soya, Mustard, Sulphites, Milk