Vegetable Ravioli in a Homemade Tomato Sauce

Ingredients

Method

1. Prepare enough FFT tomato sauce for your needs
2. Half fill a pan with water and bring to the boil
3. Cook raviolini until core temperature reaches 75°C (6–7 minutes)
4. Drain and mix with hot tomato sauce
5. Serve immediately

Key Points

Pairs well with peppery rocket leaf or a mixed salad

Allergens

Wheat, Celery, Mustard, Soya