Recipes
Vegetarian Chilli
Ingredients
10 Portions
• Linda McCartney Mince: 400g
• Onion: 100g
• Carrot: 100g
• Garlic: 1 clove
• Celery: 100g
• Chopped Tomato: 500g
• Tomato Purée: 80g
• Cumin: Pinch
• Blackened Cajun Spice: Pinch
• Sweetcorn: 200g
• Kidney Beans: 200g
• Salt & Pepper: To taste
50 Portions
• Linda McCartney Mince: 2kg
• Onion: 500g
• Carrot: 500g
• Garlic: 5 cloves
• Celery: 500g
• Chopped Tomato: 2.5kg
• Tomato Purée: 400g
• Cumin: 10g
• Blackened Cajun Spice: 10g
• Sweetcorn: 1kg
• Kidney Beans: 1kg
• Salt & Pepper: To taste
100 Portions
• Linda McCartney Mince: 4kg
• Onion: 1kg
• Carrot: 1kg
• Garlic: 10 cloves
• Celery: 1kg
• Chopped Tomato: 5kg
• Tomato Purée: 800g
• Cumin: 20g
• Blackened Cajun Spice: 20g
• Sweetcorn: 2kg
• Kidney Beans: 2kg
• Salt & Pepper: To taste
Method
1. In a large pan, fry Linda McCartney mince in a little oil for 10 minutes
2. Add onion, carrot, garlic, and celery; cook for 10 minutes
3. Add cumin and Cajun spice; cook for 10 more minutes
4. Add chopped tomatoes and tomato purée; simmer on low heat for 45 minutes, stirring regularly
5. Add sweetcorn and kidney beans; cook for another 10 minutes
6. Season to taste and adjust spices if needed
Key Points
Allergens
Celery, Soya, Gluten, Mustard
