Recipes
Veggie Toad in The Hole
Ingredients
10 Portions
• Linda McCartney’s Sausages: 10
• Flour: 100g
• Egg: 100g
• Milk: 100ml
• Salt & Pepper: To taste
• Oil: For frying
50 Portions
• Linda McCartney’s Sausages: 50
• Flour: 500g
• Egg: 500g
• Milk: 500ml
• Salt & Pepper: To taste
• Oil: For frying
100 Portions
• Linda McCartney’s Sausages: 100
• Flour: 1kg
• Egg: 1kg
• Milk: 1L
• Salt & Pepper: To taste
• Oil: For frying
Method
1. Whisk flour, egg, and milk until smooth; chill 30 minutes
2. Season with salt and pepper
3. Add 5mm depth of oil to ceramic baking dish
4. Preheat oven to 180°C
5. Heat dish in oven for 10 minutes
6. Add sausages and pour in Yorkshire batter (sausages should remain visible)
7. Bake for 25 minutes or until risen and sausages reach 75°C for 2 minutes
8. Serve with onion gravy
Key Points
Allergens
Wheat, Barley, Milk, Eggs, Soya
