Recipes
Welsh Rarebit
Ingredients
10 Portions
• Egg Yolk: 0.5
• Grated Cheese: 150g
• Brown Baguette: 5
• Margarine: 30g
• Plain Flour: 30g
• Mustard: 0.5 tsp
• Worcestershire Sauce: Dash
• Salt & Pepper: To taste
• Apple Juice: As needed
50 Portions
• Egg Yolk: 3
• Grated Cheese: 750g
• Brown Baguette: 25
• Margarine: 150g
• Plain Flour: 150g
• Mustard: 2 tsp
• Worcestershire Sauce: 2 tsp
• Salt & Pepper: To taste
• Apple Juice: As needed
100 Portions
• Egg Yolk: 6
• Grated Cheese: 1.5kg
• Brown Baguette: 50
• Margarine: 300g
• Plain Flour: 300g
• Mustard: 4 tsp
• Worcestershire Sauce: 4 tsp
• Salt & Pepper: To taste
• Apple Juice: As needed
Method
1. Melt margarine in a heavy-bottomed saucepan
2. Add flour to make a roux and cook for 3 minutes
3. Warm apple juice and gradually add to the roux to form a thick sauce
4. Stir in cheese (half at a time) until thick and mixture pulls away from the pan
5. Add mustard, Worcestershire sauce, salt, and pepper
6. Cool mixture, then spread generously onto baguette slices
7. Bake at 180°C for ~7 minutes until golden on top
8. Serve immediately
Key Points
Allergens
Wheat, Milk, Eggs, Fish, Mustard, Sesame
