Recipes
Wet Nelly (Dockers Wedding Cake)
Ingredients
10 Portions
Bread 300g
Soft Spread 60g
Eggs 3
Caster Sugar 150g
Milk 500g
Sultanas 100g
Mixed Spice 1tsp
50 Portions
Bread 1.5kg
Soft Spread 300g
Eggs 12
Caster Sugar 750g
Milk 2.5ltr
Sultanas 500g
Mixed Spice 3tbsp
100 Portions
Bread 3kg
Soft Spread 600g
Eggs 24
Caster Sugar 1.5kg
Milk 5 ltr
Sultanas 1kg
Mixed Spice 6tsp
Method
- Lightly Spread Each slice of bread and cut into 1⁄4 squares, place in a large pan to mix
- Add the Sultanas to the pan
- Whisk the cold milk, sugar, eggs and mixed spice together in a sperate bowl
- Add the liquid to bread and sultanas and let it soak for about an hour
- Transfer the mix to a suitable Gastronorm
- Bakeat180cfor1hour
- Allow to cool slightly before turning out onto a clean worktop
- Cut into square cakes and serve with custard
Key Points
Allergens
Gluten, Eggs, Milk, Sulphites
