Wet Nelly

Ingredients

Method

1. Lightly spread each slice of bread, cut into ¼ squares, and place in a large pan
2. Add sultanas to the pan
3. In a separate bowl, whisk together cold milk, sugar, eggs, and mixed spice
4. Pour liquid over the bread and sultanas; soak for about 1 hour
5. Transfer mixture to a suitable gastronorm
6. Bake at 180°C for 1 hour
7. Allow to cool slightly, then turn out onto a clean worktop
8. Cut into squares and serve with custard

Key Points

Allergens

Gluten, Eggs, Milk, Sulphites, Mustard