Recipes
Yorkshire Pudding
Ingredients
10 Portions
• Eggs: 100ml
• Plain Flour: 100ml
• Milk: 100ml
• Olive Oil: For cooking
50 Portions
• Eggs: 500ml
• Plain Flour: 500ml
• Milk: 500ml
• Olive Oil: For cooking
100 Portions
• Eggs: 1L
• Plain Flour: 1L
• Milk: 1L
• Olive Oil: For cooking
Method
1. Add eggs, flour, and milk to a large mixing pan
2. Blend well using a stick blender
3. Allow to rest for 20 minutes
4. Add 5mm of oil to a ceramic baking dish
5. Heat dish in oven at 220˚C for 10 minutes
6. Pour in 2cm of the Yorkshire mixture
7. Bake at 220˚C for 10 minutes, then reduce to 200˚C for a further 10 minutes until cooked through
Key Points
Allergens
Wheat, Milk, Eggs
