Recipes

Rice Pudding

Ingredients
  • 10 Portions

    Pudding rice 250g

    Condensed Milk 160g

    Caster Sugar 100g

    Milk 700ml

    Nutmeg pinch

     

  • 50 Portions

    Pudding rice 1.25kg

    Condensed Milk 790g

    Caster Sugar 500g

    Milk 3.5ltr

    Nutmeg pinch

     

  • 100 Portions

    Pudding rice 2.5kg

    Condensed Milk 1.58kg

    Caster Sugar 1kg

    Milk 7ltr

    Nutmeg 1 tsp

     

Method
  1. Using a double boiler – (or in baking dishes in the oven) mix the pudding rice, condensed milk, sugar and milk
  2. Cook for around 1 hour depending on the cooking method used until the rice has absorbed the milk mixture, stirring regularly
  3. Add the nutmeg at the last minute and stir in well
  4. Serve with jam or fresh fruit
Key Points
  • Adding some mixed spice to this recipe will add a nice flavour
Allergens

Milk