Rich Chocolate cookies

  • 10 Portions

    Plain flour 140g

    Kerrymaid baking block 150g

    Cocoa powder 50g

    Granulated sugar 175g

    Baking powder 0.5 tsp

    Vanilla flavouring 0.5 tsp

    Eggs 1

  • 50 Portions

    Plain flour 700g

    Kerrymaid baking block 750g

    Cocoa powder 250g

    Granulated sugar 875g

    Baking powder 2.5tsp

    Vanilla flavouring 2.5tsp

    Eggs 5

  • 100 Portions

    Plain flour 1.4kg

    Kerrymaid baking block 1.5kg

    Cocoa powder 500g

    Granulated sugar 1.75kg

    Baking powder 5 tsp

    Vanilla flavouring 5 tsp

    Eggs 10

  1. Preheat the oven to 180c and line the baking trays with parchment paper
  2. Put the flour, cocoa powder and baking powder in a bowl and mix well, set aside
  3. In a pan, gently melt the baking block and remove from the heat, add the sugar, vanilla and egg and stir until combined
  4. Add the flourmix in batches and stir until combined well
  5. Use a small ice cream scoop or spoon to make balls the size of golf balls
  6. Place the balls on the lined trays with enough space between them to allow them to spread while cooking
  7. Bake for 8-11 minutes until the cookies are slightly set, not wet but soft
  8. Allow to cool until firm enough to handle
Key Points

Wheat, Milk, Eggs