Recipes

Sausage Casserole

Ingredients
  • 10 Portions

    Sausages 20

    Potatoes (diced) 400g

    Carrots (diced) 400g

    Swede (diced) 400g

    Onion 200g

    Garlic 1 clove

    Gravy Powder As Required

    Salt and Pepper To taste

     

  • 50 Portions

    Sausages 100

    Potatoes (diced) 2kg

    Carrots (diced) 2kg

    Swede (diced) 2kg

    Onion 1kg

    Garlic 5 cloves

    Gravy Powder As Required

    Salt and Pepper To taste

     

  • 100 Portions

    Sausages 200

    Potatoes (diced) 4kg

    Carrots (diced) 4kg

    Swede (diced) 4kg

    Onion 2kg

    Garlic 10 cloves

    Gravy Powder As Required

    Salt and Pepper To taste

     

Method
  1. In a heavy bottomed pan add enough oil for frying, and heat thoroughly
  2. When hot brown the sausages a few at a time (they do not need to be cooked through at this stage just coloured on the outside) and add to a suitable baking dish
  3. Using the same pan add the diced onion and cook until golden
  4. Add the diced potato, carrot and swede, season with salt and pepper, then cook for 10 minutes on a medium heat stirring regularly
  5. Add enough water to cover the vegetables completely and bring to the boil
  6. Add a little gravy powder (not too much, just so it very slightly thickens it)
  7. Then cover the sausages in the baking dishes with the vegetables and sauce
  8. Cover the dishes and bake at 180C for about 2 hours or until all the vegetables and sausages are tender and reached 75C
Key Points
  • You could swap the sausages in this recipe for veggie sausages creating a veggie alternative.
Allergens

Wheat, Sulphites