Recipes

Scouse

Ingredients
  • 10 Portions

    Diced beef 400g

    Onion – Diced 200g

    Carrot – Peeled and diced 200g

    Swede – Peeled and diced 200g

    Potato – Peeled and diced 200g

    Salt To taste

    Pepper To taste

    Gravy Granules As required

    Olive Oil For frying

    Garlic 1 clove

    Mixed herbs pinch

     

  • 50 Portions

    Diced beef 2kg

    Onion – Diced 1kg

    Carrot – Peeled and diced 1kg

    Swede – Peeled and diced 1kg

    Potato – Peeled and diced 1kg

    Salt To taste

    Pepper To taste

    Gravy Granules As required

    Olive Oil For frying

    Garlic 2 cloves

    Mixed herbs 1 tbsp

     

  • 100 Portions

    Diced beef 4kg

    Onion – Diced 2kg

    Carrot – Peeled and diced 2kg

    Swede – Peeled and diced 2kg

    Potato – Peeled and diced 2kg

    Salt To taste

    Pepper To taste

    Gravy Granules As required

    Olive Oil For frying

    Garlic 4 cloves

    Mixed herbs 2 tbsp

     

Method
  1. In a large heavy bottomed frying pan add enough olive oil for frying
  2. Heat the pan until smoking then add the diced steak and season with salt, pepper and mixed herbs
  3. Cook until well browned
  4. Add diced onion and garlic and cook for further 5 minutes stirring regularly, turn down the heat to medium and allow to cook for at least 10 minutes
  5. Add enough water to completely cover the meat, bring it to the boil and SIMMER for AT LEAST 3 hours
  6. After 3 hours add the diced carrot, swede and potato and top up with enough water just cover all ingredients
  7. Bring the pan to the boil and SIMMER for 40 minutes, until the vegetables are tender but not over cooked
  8. Adjust the seasoning
  9. IF REQUIRED to add thickness to the sauce, follow the manufacturer’s instructions for the gravy granules
  10. Bake in the oven at 190˚C for 15 minutes or until well risen and browned on the top
Key Points
  • This dish benefits from a long cook so if you can prepare the vegetables the day before so that you can start the cooking process as soon as possible.
Allergens

None