Recipes

Shepherds Pie

Ingredients
  • 10 Portions

    Gravy sauce (see recipe)

    Onion – diced 200g

    Carrots – diced 200g

    Lamb Mince 400g

    Potatoes 2kg

    Salt pinch

    Olive oil For frying

    Margarine 60g

     

  • 50 Portions

    Gravy sauce (see recipe)

    Onion – diced 1kg

    Carrots – diced 1kg

    Lamb Mince 2kg

    Potatoes 10kg

    Salt 1 tbsp

    Olive oil For frying

    Margarine 300g

     

  • 100 Portions

    Gravy sauce (see recipe)

    Onion – diced 2kg

    Carrots – diced 2kg

    Lamb Mince 4kg

    Potatoes 20kg

    Salt 2 tbsp

    Olive oil For frying

    Margarine 600g

     

Method
  1. Make the gravy sauce as per the FFT recipe
  2. In a separate pan add enough olive oil for frying
  3. Add diced onion and carrot and fry for 10 minutes
  4. Add the lamb mince and brown with the vegetables
  5. Add the gravy sauce
  6. Simmer for 1 hour, until tender
  7. Peel the potatoes
  8. Add to a large saucepan
  9. Cover with cold water
  10. Add salt
  11. Bring to the boil and cook until just tender
  12. Add margarine
  13. In a baking dish add the mince and gravy until 2/3 up the side of the dish
  14. Top with mash
  15. Bake in the oven at 200˚C until golden on the top and piping hot throughout
Key Points
Allergens

Milk, Eggs, Celery