Recipes

Shortbread

Ingredients
  • 10 Portions

    Plain white flour 450g

    Kerrymaid soft spread 150g

    Free range eggs 1

    Salt pinch

    Cold water

     

  • 50 Portions

    Plain white flour 2.25kg

    Kerrymaid soft spread 750g

    Free range eggs 2

    Salt pinch

    Cold water

     

  • 100 Portions

    Plain white flour 4.5kg

    Kerrymaid soft spread 1.5 kg

    Free range eggs 5

    Salt 1 tsp

    Cold water

     

Method
  1. In a planetary mixer, with the beater attachment, add the flour, salt and margarine and mix slowly until a mixture which resembles breadcrumbs is achieved
  2. In a separate bowl beat the eggs well and add to the mixer with the machine running
  3. Once the eggs are mixed slowly add the water, with the machine running, until a soft, but not dry or sticky dough is achieved DO NOT OVER MIX
  4. Wrap the mixture in cling film and chill for 1 hour, or until needed
  5. Roll out onto a surface lightly dusted with flour and use as required
Key Points
  • Similair to shortbread recipe it is best to take this pastry out of the mixer just as it starts to come together.
Allergens

Wheat, Milk, Eggs