Soda Bread

  • 10 Portions

    Self Raising Flour 250g

    Strong Flour 250g

    Salt 1 tsp

    Bicarbonate of Soda 1 tsp

    Buttermilk 600 ml


  • 50 Portions

    Self Raising Flour 1.25kg

    Strong Flour 1.25kg

    Salt 5 tsp

    Bicarbonate of Soda 5 tsp

    Buttermilk 3 ltr


  • 100 Portions

    Self Raising Flour 2.5kg

    Strong Flour 2.5kg

    Salt 10tsp

    Bicarbonate of Soda 10tsp

    Buttermilk 6 ltr


  1. Add all dry ingredients to the bottom of the planetary mixer
  2. Add the buttermilk to the dry ingredients
  3. Using the dough hook slowly kneed the dough until it comes together (add more buttermilk if necessary)
  4. Tip the dough out onto a clean surface and cut into 3 equal pieces
  5. Form each piece into a round loaf shape and score a cross in the top of each one
  6. Place on a baking tray lined with baking parchment
  7. Allow to rest for 10 minutes and then transfer to a preheated oven at 200 ˚C
  8. Bake the loaves for around 30 minutes or until they sound hollow on the bottom when tapped
  9. Allow to cool
Key Points

Wheat, Milk