Recipes

Spaghetti and Meatballs

Ingredients
  • 10 Portions

    Tomato Sauce (As per the FFT Recipe) As needed

    Spaghetti 300g

    Meatballs 30

    Olive oil For frying

    Salt To taste

    Pepper To taste

     

  • 50 Portions

    Tomato Sauce (As per the FFT Recipe) As needed

    Spaghetti 1.5kg

    Meatballs 150

    Olive oil For frying

    Salt To taste

    Pepper To taste

     

  • 100 Portions

    Tomato Sauce (As per the FFT Recipe) As needed

    Spaghetti 3 kg

    Meatballs 300

    Olive oil For frying

    Salt To taste

    Pepper To taste

     

Method
  1. Prepare the Tomato Sauce as per the FFT recipe
  2. In the oven preheated to 180˚C cook the meat balls until they are browned on the outside and have reached 75˚c for 2 minutes
  3. Add to the hot tomato sauce and cook for a further 10 minutes
  4. In a large heavy bottomed sauce pan, add enough water to cook the pasta and bring to the boil
  5. Add the pasta and cook for 10-12 minutes or until the pasta is ‘al dente’
  6. Serve with spaghetti with the meatballs and garlic bread
Key Points
Allergens

Wheat, Celery