Recipes

Spanish Chicken Tray Bake With Peppers

Ingredients
  • 10 Portions

    Tomato Sauce (FFT Recipe) As needed

    Olive oil For Frying

    Paprika pinch

    Onions – Diced 200g

    Garlic – Diced 1 clove

    Diced Chicken 600g

    Sliced mixed peppers 200g

    Salt To taste

    Pepper To taste

     

  • 50 Portions

    Tomato Sauce (FFT Recipe) As needed

    Olive oil For Frying

    Paprika 1 tbsp

    Onions – Diced 1kg

    Garlic – Diced 0.5 bulbs

    Diced Chicken 3kg

    Sliced mixed peppers 1kg

    Salt To taste

    Pepper To taste

     

  • 100 Portions

    Tomato Sauce (FFT Recipe) As needed

    Olive oil For Frying

    Paprika 2 tbsp

    Onions – Diced 2kg

    Garlic – Diced 1 bulb

    Diced Chicken 6kg

    Sliced mixed peppers 2kg

    Salt To taste

    Pepper To taste

     

Method
  1. Prepare the Tomato Sauce as per the FFT recipe
  2. In a separate pan heat some olive oil for frying and add the diced onion, peppers and garlic, fry for 5 minutes
  3. Season the diced chicken with salt, pepper and paprika and add to the pan with peppers and onions
  4. Cook for 15 minutes or until the chicken is cooked through
  5. Add enough tomato sauce to coat the chicken and vegetables and stir well
  6. Empty onto an oven tray and bake in the oven for 30 mins until cooked through.
Key Points
  • Marinading the meat in some oil, garlic and paprika the day before will add lots of flavour to this dish
Allergens

Celery