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Sweetcorn fritter (Veg power)


Sweetcorn 600g
Spring onion 100g
Coriander (fresh) 25g
Plain flour 200g
Baking powder 2tsp
Paprika 2tbsp
Garlic powder 2tbsp
Cumin 1 tbsp
Coriander powder 1 tbsp
Milk 30ml
Eggs 2
Water 30ml
Olive oil to brush
Salt to taste
Pepper to taste
Lemon juice dash
Yoghurt 150g

Sweetcorn 3kg
Spring onion 500g
Coriander (fresh) 125g
Plain flour 1kg
Baking powder 10tsp
Paprika 10tbsp
Garlic powder 10tbsp
Cumin 5tbsp
Coriander powder 5tbsp
Milk 150ml
Eggs 10
Water 150ml
Olive oil to brush
Salt to taste
Pepper to taste
Lemon juice dash
Yoghurt 750g

Sweetcorn 6kg
Spring onion 1kg
Coriander (fresh) 250g
Plain flour 2kg
Baking powder 20tsp
Paprika 20tbsp
Garlic powder 20tbsp
Cumin 10tbsp
Coriander powder 10tbsp
Milk 300ml
Eggs 20
Water 300ml
Olive oil to brush
Salt to taste
Pepper to taste
Lemon juice dash
Yoghurt 1.5g

1. Mix the flour, baking powder and spices together in a bowl.
2. Next add the eggs, water and milk and whisk together to form a batter.
3. Next add the sweetcorn, chopped spring onions and fresh coriander.
4. Whisk the mixture together (the batter should just coat the fresh ingredients), cover and label and leave in the fridge for 1 hour.
5. Line a tray with parchment paper, lightly brush with olive oil and place in the oven at 200֯c.
6. Using a serving spoon scoop the mixture up and drop the mixture onto the hot tray by angling the pointy end of the spoon down. If you let the mixture drop onto the same point on the tray the fritter will naturally form.
7. Place the tray in the oven and bake for 10 minutes before turning each fritter and baking for another 10 minutes.
8. If the fritter looks a little dry when turning you can brush it with some more olive oil.
9. Mix the yoghurt, lemon juice and salt and pepper together to make the dressing.

Key Points
• It is important that the oven tray you are using is hot and brushed with oil. This will help to colour the fritter. If you find that the parchment paper is lifting due to the fans in your oven you could hold it down with a few metal pieces of metal cutlery.
• It is important to taste the food you make. Try cooking one fritter as a tester. Taste it to see if it needs any more seasoning.
• This recipe can be made up and left in the fridge before cooking. Cooking time