Syrup Cornflake Cakes

  • 10 Portions

    Corn flakes 200g

    Golden Syrup 90g

    Caster Sugar 140g

    Margarine 140g


  • 50 Portions

    Corn flakes 1kg

    Golden Syrup 1 x 454g tin

    Caster Sugar 700g

    Margarine 700g


  • 100 Portions

    Corn flakes 2 kg

    Golden Syrup 2 x 454g tins

    Caster Sugar 1.4 kg

    Margarine 1.4 kg


  1. In a heavy bottomed sauce pan melt the syrup, sugar and margarine until bubbling
  2. Add the cornflakes and mix well until all flakes are coated
  3. Arrange cake cases in muffin tins
  4. Spoon the cornflake mixture in the cases
  5. Allow to set for 1 hour
Key Points
  • Best prepared and served on the same day.
  • For best results only cool for a short time in the fridge as cooling too much can result in a very hard cake.

Barley, Milk