Recipes

Twice baked jackets

Ingredients
  • 10 Portions

    Cooked jacket poitatoes

    Margarine

    Grated cheese

    Selection of fillings

  • 50 Portions

    Cooked jacket poitatoes

    Margarine

    Grated cheese

    Selection of fillings

  • 100 Portions

    Cooked jacket poitatoes

    Margarine

    Grated cheese

    Selection of fillings

Method
  1. Slice the cooked jacket potatoes in half lengthwise
  2. Scoop out the cooked potato flesh
  3. Mix the potato with your selection of filling eg (cheese and onion, tuna mayonnaise and sweetcorn, baked beans and cheese)
  4. Put the filling back into the potato skin and bake in the oven at 180c until piping hot and golden brown
  5. Please note the ingredients used in this dish will affect the allergens present
Key Points
  • It is difficult to add quantities to this recipe as it depends on the size of the potato and your choice of filling
Allergens

Wheat, Milk, Eggs, Fish