Recipes

Vegetable and Cheese Quesadillas

Ingredients
  • 10 Portions

    10” Tortilla Wrap 5

    Grated Cheddar 1 Handful per wrap

    Red Onion (Sliced) To fill

    Mixed Peppers (Sliced) To fill

    Cajun Spice To taste

    Tomato Sauce  (As per FFT Recipe) To fill

     

  • 50 Portions

    10” Tortilla Wrap 25

    Grated Cheddar 1 Handful per wrap

    Red Onion (Sliced) To fill

    Mixed Peppers (Sliced) To fill

    Cajun Spice To taste

    Tomato Sauce  (As per FFT Recipe) To fill

     

  • 100 Portions

    10” Tortilla Wrap 50

    Grated Cheddar 1 Handful per wrap

    Red Onion (Sliced) To fill

    Mixed Peppers (Sliced) To fill

    Cajun Spice To taste

    Tomato Sauce  (As per FFT Recipe) To fill

     

Method
  1. Prepare the tomato sauce as per FFT recipe
  2. Place a tortilla on a baking tray
  3. Spread on tomato sauce similar to pizza
  4. Fry the sliced onion and peppers seasoned with Cajun spices
  5. Cover the sauce with the vegetables
  6. Sprinkle with mozzarella and/or cheddar cheeses
  7. Cover with another tortilla
  8. Bake in the oven at 180˚C for 5 minutes until the cheese has melted
  9. Cut into 6 and serve immediately
Key Points
Allergens

Wheat, Milk, Celery