Recipes

Vegetable Ravioli in a Homemade Tomato Sauce

Ingredients
  • 10 Portions

    Raviolini ratatouille 250g

    FFT Tomato Sauce As needed

  • 50 Portions

    Raviolini ratatouille 1.25kg

    FFT Tomato Sauce As needed

  • 100 Portions

    Raviolini ratatouille 2.5kg

    FFT Tomato Sauce As needed

Method
  1. Prepare Enough FFT tomato sauce for your needs
  2. Half fill a pan with water and bring to the boil
  3. Cook raviolini until core temperature reaches 75c this should take between 6-7 mins
  4. Drain and mix with hot tomato sauce and serve immediately
Key Points
  • This recipe would be suit being served with peppery rocket leaf or a mixed salad.
Allergens

Wheat, Celery, Mustard, Soya