Recipes

Veggie Toad in The Hole

Ingredients
  • 10 Portions

    Veggie sausages 10

    Flour 100g

    Egg 100g

    Milk 100ml

    Salt and Pepper To taste

    Olive Oil For frying

     

  • 50 Portions

    Veggie sausages 50

    Flour 500g

    Egg 500g

    Milk 500ml

    Salt and Pepper To taste

    Olive Oil For frying

     

  • 100 Portions

    Veggie sausages 100

    Flour 1 kg

    Egg 1 kg

    Milk 1 ltr

    Salt and Pepper To taste

    Olive Oil For frying

     

Method
  1. Whisk flour, egg and milk together until there are no lumps and chill for 30 minutes, then season with salt and pepper
  2. Add 5mm depth of olive oil to the bottom of a ceramic baking dish
  3. Preheat the oven to 180˚C
  4. Add the baking dish to the oven for 10 minutes until very hot
  5. Add the sausages to the oil and pour over Yorkshire Pudding mix until the sausages are still visible
  6. Cook at 180˚C for 25 minutes or until the pudding has risen and the sausages are 75˚C for 2 minutes
  7. Serve with onion gravy
Key Points
Allergens

Wheat, Barley, Milk, Eggs