Recipes

West African Jollof Rice

Ingredients
  • 10 Portions

    Onion 1

    Garlic 2 cloves

    Mixed peppers 1

    Tinned chopped tomatoes 0.2 tin

    Easy cook basmati rice 700g

    Vegetable oil 10ml

    Curry powder 2 tsp

    Smoked paprika pinch

    Frozen garden peas 200g

    Fresh thyme To taste

    Boiled egg (halved) 5 eggs

    Vegetable stock 400ml

    Salt and pepper To taste

  • 50 Portions

    Onion 5

    Garlic 1 bulb

    Mixed peppers 5

    Tinned chopped tomatoes 1 tin

    Easy cook basmati rice 3.5kg

    Vegetable oil 50ml

    Curry powder 3 tbsp

    Smoked paprika 1 tbsp

    Frozen garden peas 1kg

    Fresh thyme To taste

    Boiled egg (halved) 25 eggs

    Vegetable stock 2 ltrs

    Salt and pepper To taste

  • 100 Portions

    Onion 10

    Garlic 2 bulb

    Mixed peppers 10

    Tinned chopped tomatoes 2 tins

    Easy cook basmati rice 7kg

    Vegetable oil 100ml

    Curry powder 6 tbsp

    Smoked paprika 2 tbsp

    Frozen garden peas 2kg

    Fresh thyme To taste

    Boiled egg (halved) 50 eggs

    Vegetable stock 4 ltrs

    Salt and pepper To taste

Method
Key Points
Allergens