Ma’amoul Cookie

Ingredients

Method

1. Melt margarine in a heavy-bottomed pan
2. Add sugar and dates; stir until sugar is dissolved
3. Bring to the boil, then simmer until dates soften and mixture becomes frothy
4. Add rice crispies and mix well
5. Press evenly into a cling film–lined tray
6. Leave to set
7. Cut into triangles and dust with icing sugar when cool

Key Points

This recipe is best produced on the day you serve it.

Allergens

Gluten, Milk, Sulphites, Eggs