Recipes
Vanilla Cheesecake
Ingredients
10 Portions
• Cream Cheese: 200g
• Icing Sugar: 30g
• Lemon Juice: 0.5 tsp
• Double Cream: 200ml
• Vanilla Extract: 0.5 tsp
• Digestive Biscuits: 150g
• Margarine: 50g
50 Portions
• Cream Cheese: 1kg
• Icing Sugar: 150g
• Lemon Juice: 2 tsp
• Double Cream: 1L
• Vanilla Extract: 2 tsp
• Digestive Biscuits: 750g
• Margarine: 250g
100 Portions
• Cream Cheese: 2kg
• Icing Sugar: 300g
• Lemon Juice: 4 tsp
• Double Cream: 2L
• Vanilla Extract: 4 tsp
• Digestive Biscuits: 1.5kg
• Margarine: 500g
Method
1. Melt margarine
2. Blend biscuits in a food processor to crumbs
3. Mix melted margarine with biscuit crumbs
4. Line tray with parchment paper
5. Press mixture into tray base evenly, including corners, then chill for 1 hour
6. Whip double cream with icing sugar and vanilla until thick
7. Mix cream cheese with lemon juice to loosen
8. Mix in ⅓ of whipped cream, then fold in the rest
9. Spoon mixture over biscuit base, smooth with a palette knife
10. Chill for at least 1 hour
Key Points
Allergens
Wheat, Milk
